Eating and drinking in Bosnia

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Eating and drinking in Bosnia

PostPostao/la Administrator » Uto stu 25, 2014 9:35 pm Facebook Share
From whatever angle you look at it: the people in Bosnia and Herzegovina take eating and drinking very seriously. Traditional foods are very hearty and mainly meat based.

Meat is extremely well prepared and often organic. In the urban centres on can find a wide range of great quality restaurants serving mainly Italian, Mediterranean, Viennese and traditional cuisine.


Almost every town has one of more public fountains – often to be found in front of the mosque – and the water is invariably excellent. There are roadside fountains as well, built long ago for travelers, and most mountain walks will pass by small springs and streams of sparkling fresh water. In short, you have no worries when drinking the water in Bosnia from the tap or elsewhere. It is probably higher quality water than you have at home!

Coffee and tea

When in Rome, do as the Romans do. In Bosnia and Herzegovina, we drink coffee. It is the backbone of social life. Nowadays, coffee is widely available and affordable. The traditional coffee is 'bosanska kafa'. It is similar to what the rest of the world calls Turkish coffee, and it is served with oddly-shaped sugar cubes and 'rahatlokum' (Turkish delight). By now, espresso and white coffee are available everywhere in towns and cities. In town, an espresso will cost you 1 KM. The other coffees are more expensive. In villages, you may well get your Bosanska kafa for 0.5 KM. There is a tea drinking tradition as well. You’ll enjoy your tea most if you drink what the locals drink. Don't ask for black tea with milk. People here don't drink it, don't know about it and don't serve it well. Try the herbal teas instead. There are a great many types and they generally have a very nice fragrance. They are often organic and come straight from the forest.


Local beer is cheap. The first word learned by many foreign visitors is pivo. If you like beer, this word is crucial to your trip. A half-liter bottle costs 1 KM in the shop and only 2 or 3 KM in restaurants and bars. Other imports are available everywhere. They are reasonably priced, but of course more expensive than local beers without really tasting any better.


The wine-making tradition of Herzegovina dates back to Roman times, and in terms of price and quality the savory reds and dry whites of Herzegovina easily deserve a share in the world wine market


Made from plums, pears, apples or grapes, the local spirits are amazing. They are strong, very strong, with alcohol levels commonly exceeding 40 percent. They are drunk at all times of the day and at all times of the year. Sljivovica (plum) or kruska (pear) are found more in Bosnia. Loza, made of grapes, is the specialty of Herzegovina and Dalmatia (which share the same climate and topsoil and therefore produce very similar grapes). There are a few brand names that you will find everywhere, but the best spirits are home-made.
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